highlights
Lassi helps in keeping the body healthy in summer.
Apart from being healthy, Mawa Lassi is also very tasty.
Mava Lassi Recipe: You must have eaten sweets made from mava many times, but have you ever enjoyed mava lassi. Mawa lassi prepared from curd, dry fruits and mawa gives a lot of nutrition as well as great taste. Generally, traditional yogurt lassi is made in homes, but if you want to bring a little twist to lassi, then this time you can try Mawa Lassi. Children also like the taste of Mawa Lassi, which is prepared in minutes. If any guest has come in the house or if a small party is going to be held, then Mawa Lassi can be kept in that too.
Making Mawa Lassi is very easy. If you have never tried the recipe of Mawa Lassi, then it does not matter. With the help of our mentioned method, you can prepare it in less time. Let’s know the simple recipe for making Mawa Lassi.
Ingredients to make Mawa Lassi
Fresh curd – 2 cups
Mawa (roasted) – 1/2 cup
Dry fruits – 1 tbsp
Green cardamom – 2
sugar – as per taste
Read this also: Masala buttermilk will drive away the heat, digestion will also become better, learn the right way to make it, it will be ready in minutes
How to make Mawa Lassi
To make flavourful mawa lassi, first take fresh mawa and put it in a pan and roast it while stirring on low flame. Fry the mawa for about 1-2 minutes so that its color becomes light brown. After this, turn off the gas and take out the mawa in a vessel. Now put curd in the mixer jar. Add roasted mawa, green cardamom and dry fruits to it. Now blend everything well.
Blend all the ingredients until the lassi becomes smooth. It may take up to 2 minutes for this to happen. After this, open the lid of the mixer jar and transfer the lassi to a big vessel. If you want to enjoy cold lassi, then keep the lassi in the refrigerator for about half an hour, so that the mawa lassi will cool down properly. After this pour the lassi in a serving glass and serve after adding some dry fruits on top.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 11, 2023, 08:11 IST
